Liked this. I made this for my niece who suffers from dairy, egg and different hypersensitivity symptoms and I aged raisins in this. The top possible change I made modified into as soon as to trudge over the vanilla, since niece is additionally allergic to that and to cook dinner it in a loaf tin as any other of as two cakes. I elevated the cooking time a exiguous bit till a toothpick came out dry. It modified into as soon as calm a moist cake and it went down effectively enough but quite a lot of folks acknowledged they learned it to be a exiguous bit candy, and one acknowledged it modified into as soon as too banana-ry (Duh, or not it’s a banana cake, so lop attach their view!) I must remark that banana cake just isn’t time and again viewed right here and it modified into as soon as a first for my Dutch family, so possibly their so-so response to right here is more due to it being a brand fresh kind than one thing. I may per chance well well completely create it again. Please behold my rating gadget: a swish 3 stars for a vegan recipe that I’m hoping can serve niece to not leave out out when cake is on the desk. Thanks!