Peppery arugula is the ideal vessel for this scrumptious-candy combo, and also you correct can not beat ripe, juicy peaches come summertime. When you love blue cheese for your fruit-forward salads, give this tomato salad a strive!
When you own got made this recipe, plunge a comment down below and let us know the formulation you cherished it!
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1 lb.
skirt steak, fleshy trimmed
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1/4 c.
balsamic vinegar
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1
clove garlic, minced
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1 tbsp.
packed gentle brown sugar
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1 tbsp.
vegetable oil
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Kosher salt
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Freshly ground shaded pepper
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1/4 c.
additional-virgin olive oil
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Juice of 1 sizable lemon
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6 c.
child arugula
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2
ripe peaches, thinly sliced
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1/3 c.
crumbled blue cheese or feta
Instructions
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- Step 1In a sizable resealable plastic receive or baking dish, combine steak, vinegar, garlic and brown sugar. Marinate 20 minutes at room temperature.
- Step 2Warmth a grill or grill pan over high heat. In discovering away steak from marinate, coat with vegetable oil, and season generously with salt and pepper.
- Step 3Grill till desired doneness, 3 minutes per facet for medium-rare. Let relaxation 5 to 10 minutes, then carve in opposition to the grain.
- Step 4Manufacture dressing: In a diminutive bowl breeze together olive oil and lemon juice and season with salt and pepper.
- Step 5Space up salad: In a sizable serving bowl, add arugula, peaches, blue cheese or feta, and steak. Drizzle with dressing and gently toss.
Lindsay Funston
Govt Editor
Lindsay Funston is the most stylish Govt Editor at Delish, where she manages all meals, culture, video and social protest material. She’s frail many hats on the logo over time: traveling the country in pursuit of pickles, growing gravity-defying “cheese pulls”, and nearly burning down the Delish kitchen with marshmallow cupcakes.