Asparagus Cilantro Thyme Soup  Asparagus Cilantro Thyme Soup 4412 asparagus cilantro thyme soup

Asparagus Cilantro Thyme Soup

Posted on

recipe image  Asparagus Cilantro Thyme Soup 0ba3a0a844442019c8030231fd42bf9a l

Asparagus Cilantro Thyme Soup   Asparagus Cilantro Thyme Soup gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
  • Serves
Writer Notes

For some reason, when I opinion to be coming into a soup for this spring vegetable contest, I nearly felt as if it used to be too easy. Appropriate throw spring veggies in a pot, simmer and blend, staunch? easy. no longer so worthy, i chanced on, after 2 so-so makes an are attempting with various spring veggies. Then I observed mrs wheelbarrow’s put up for pickling asparagus and made up our minds that I will must have pickled asparagus. and on the an identical time, realized what to attain with the hardened stems I’m continually throwing away. Fabricate a soup. here’s quite worthy a aggregate of what I picked up on the farmer’s market this week and no topic didn’t work on my other tries. third time’s a enchantment, staunch? —edamame2003


  • 2 cups

    chopped asparagus

  • 1 cup

    chopped leeks

  • 1 cup

    chopped celery

  • 3 cups

    rooster or vegetable stock

  • 3

    garlic cloves, chopped

  • 1 tablespoon

    tamari or soy

  • 1 teaspoon

    lemon thyme (off stems)

  • 1/2 teaspoon


  • 1/4 cup


  • 1 tablespoon

    butter or oil

  • 1 tablespoon

    olive oil
  • dollop of greek yogurt or creme fraiche

  • lime wedge

  1. melt butter w/oil in a pot and add garlic, leeks, celery and asparagus
  2. let vegetables wilt over medium warmth for roughly quarter-hour
  3. Add stock to vegetables and elevate to a boil. Simmer to soften for roughly 20 minutes.
  4. Add thyme, cumin and tamari and simmer for one more 5 minutes.
  5. Blend with an immersion blender or pour in a blender. Perfect earlier than blending, add the cilantro.
  6. High with a dollop of creme fraiche or greek yogurt and a squeeze of lime.

I work in the entertainment industry, and in my free time, I basically revel in rising my contain vegetables, trolling my native farmers markets and making an try to re-accomplish yummy dishes I spend at my approved restaurants. My son is a tall impact on how and what I cook dinner. He’s my guinea pig and guarantees to look at out anything I’ve once. Fortunately the recipes on food52 are bountiful and magnificent.

Be taught More

Leave a Reply

Your email address will not be published. Required fields are marked *