Asian-Impressed Chicken Lettuce Wraps with Slaw

recipe image

Describe by Alpha Smoot
  • Serves
Author Notes

To me, vinegar slaw is better than creamy slaw daily of the week and twice on Sundays, so this Asian-inspired model is edifying up my alley. Piled onto a bed of big flavorful rooster and wrapped in a fascinating inexperienced lettuce leaf, the slaw is nearly adequate to hold you neglect that tacos exist. Nearly. —Kendra Vaculin

  • Take a look at Kitchen-Authorized

  • For rooster:

  • 2 tablespoons

    vegetable oil

  • 2

    cloves garlic, minced

  • 1

    total roast rooster, store-sold or dwelling made, with the meat separated and cubed

  • 2 tablespoons

    soy sauce

  • 1 tablespoon

    oyster sauce

  • 1 tablespoon

    Hoisin sauce

  • 1 teaspoon


  • 1/2 cup

    rooster inventory

  • For slaw and wraps:

  • 1 1/2 cups

    shredded carrot

  • 1 1/2 cups

    shredded red cabbage

  • 2 teaspoons

    sesame oil

  • 2 teaspoons

    rice wine vinegar

  • contemporary ground pepper

  • sesame seeds

  • 1 to 2

    inexperienced onions, thinly sliced

  • 1

    head butter lettuce, separated, washed, and dried, for serving

  1. For rooster:
  2. In a saucepan over medium-low, heat the oil and the garlic. As soon as aromatic, add the rooster and bound.
  3. In a medium bowl, scoot collectively last components. Pour over rooster, stirring to coat. Cook unless liquid has evaporated a miniature.
  1. For slaw and wraps:
  2. In a big bowl, dump carrot and cabbage. Drizzle with sesame oil, rice wine vinegar, pepper, and sesame seeds, and toss to coat. High with inexperienced onions.
  3. To hold wraps, pile a spoonful of rooster after which a spoonful of slaw onto a butter lettuce leaf. Wrap and eat esteem a taco burrito animal person.

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