Argentinean Beef Stew

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“Sufficient, it’ll look wierd to mix pork, squash, and dried peaches, nonetheless that is fully ethical. When you occur to did now not hold dried peaches, I am hasten you’ll want to well perhaps substitute any dried fruit (apricots would be ethical). From a Higher Homes and Garden’s cookbook known as ‘Mexican and more’.”

Prepared In:



  • 1

    tablespoon butter

  • 34

    lb pork top round steak, 1/2 straggle thick, prick in 1 straggle cubes

  • 1

    medium carrot, chopped

  • 1

    little butternut squash, prick into 1/2 straggle cubes

  • 6

    dried peaches, quartered

  • 1

    (14 1/2 ounce) can pork broth

  • 1

    (14 1/2 ounce) can stewed tomatoes

  • 1

    (7 ounce) can complete kernel corn, drained

  • 1

    teaspoon dried oregano

  • 12

    teaspoon salt

  • 2

    tablespoons unusual parsley, chopped


  • Soften butter in 2 quart saucepan and add pork. Cook dinner on medium-excessive warmth 3-4 minutes until browned, stirring every now after which to stay sticking. Add all final substances (besides parsley)and bring to a boil (about 3-4 minutes.
  • Scale back warmth to medium hide and cook 14-16 minutes until veggies are gentle. Fade in parsley and abet.

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I am an American living in London since I got married in 1994 (besides for a transient stint in New Jersey, after which Luxembourg). I work part-time for a national charity and likewise glance social sciences part-time with the Originate College. Keeps me busy, nonetheless I nonetheless fetch various time to cook and peep ‘zaar recipes!

Over time my cooking has meshed English and American customs together, significantly at holiday time. I make an moderate Christmas fruitcake complete with Fondant Icing and marzipan, nonetheless I nonetheless hold a Christmas cookie party for my friends where I introduce (or topic!) them to all my licensed cookie recipes. My husband and two kids will happily eat Shepherd’s Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons hasten on and on…

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