Apricot-Cornmeal Desserts

recipe image

  1. Preheat the oven to 400°. Evenly coat 8 muffin cups with vegetable oil spray. Soak the apricots in the hot water till softened, about 20 minutes. Drain the apricots, reserving 1/4 cup of the soaking liquid.

  2. In a medium bowl, sift the flour with the cornmeal, dry milk, baking powder, baking soda and salt. In a single more bowl, mix the buttermilk with the oil, honey, total egg, egg white, orange zest and the apricots and the reserved apricot soaking liquid. Fold in the dry substances correct till blended.

  3. Spoon the batter into the ready muffin cups and bake for approximately 14 minutes, or till golden and risen. Unmold them simply away and let chilly a puny bit forward of serving.

Construct Ahead

The muffins also can simply additionally be made as a lot as 1 day forward and reheated.


One Muffin 107 calories, 3.8 gm total elephantine, 0.6 gm saturated elephantine, 16 gm carb.

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