Applesauce Cake with Pomegranate Glaze  Applesauce Cake with Pomegranate Glaze 7897 applesauce cake with pomegranate glaze

Applesauce Cake with Pomegranate Glaze

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recipe image  Applesauce Cake with Pomegranate Glaze 66e5e6c2b7fb6cf93619514e1e5f9ac7 l
This moist, elegant applesauce cake is foolproof and factual as honest for breakfast as dessert. The pomegranate glaze, whereas no longer fundamental, adds one thing special.


  • * 2 1/2 cup all cause flour
  • * 2 teaspoon baking soda
  • * 1/2 teaspoon baking powder
  • * 3/4 teaspoon salt
  • * 1/2 teaspoon cinnamon
  • * ⅛ teaspoon nutmeg or flooring clove
  • * 1 1/2 cup darkish brown sugar
  • * 1/2 teaspoon vanilla extract
  • * 1/4 cup date honey (change typical honey if date honey i
  • unavailable)
  • * 2/3 cup vegetable oil
  • * 2 spacious egg
  • * 1 1/2 cup unsweetened applesauce
  • * 1/2 cup pomegranate juice
  • * 1/4 cup sugar
  • * juice of 1/2 lemon
  • * 3/4 cup pomegranate seed


  1. Preheat the oven to 350F.
  2. In a limited mixing bowl sift collectively the flour, baking soda, baking powder, salt, cinnamon, and nutmeg or cloves. Feature apart.
  3. In a separate spacious mixing bowl sail collectively the brown sugar, vanilla extract, and vegetable oil unless thoroughly combined.
  4. Poke in the date honey, then toddle in the eggs one by one.
  5. Add the apple sauce and sail unless entirely jumbled in.
  6. Add the flour combination one third at a time, guaranteeing it is smartly integrated sooner than every addition.
  7. Spoon the batter into a greased 10-high-tail Bundt or tube pan.
  8. Switch to the preheated oven and bake 40 to 60 minutes, unless a toothpick comes out dapper. Enable to chill a limited bit then invert onto a plate or board. Let it cool whereas you blueprint the pomegranate glaze.
  9. Mix the pomegranate juice, sugar, and lemon juice in a limited pot over medium heat. Carry to a boil then lower to a simmer. Simmer, uncovered and stirring generally, unless syrupy and lowered by about half of (about 15 minutes).
  10. Score from the heat and sail in the pomegranate seeds.
  11. Spoon the glaze over the cake and support.

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