Apple, lemon and cinnamon cake  Apple, lemon and cinnamon cake 7357 apple lemon and cinnamon cake

Apple, lemon and cinnamon cake

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recipe image  Apple, lemon and cinnamon cake dd5a554ea90ef062d7ea60b3be3e7002 l
Are concerned to put together a gratifying snack to your mates? This apple, lemon and cinnamon cake is terribly uncomplicated to form, very tasty and has elegant presentation! Your mates will almost definitely be surprised by this toothsome blend of flavors…if(typeof ez_ad_units!=’undefined’){ez_ad_units.push([[728,90],’foodfromportugal_com-box-3′,’ezslot_4′,817,’0′,’0′])};__ez_fad_position(‘div-gpt-ad-foodfromportugal_com-box-3-0′);OUR LATEST VIDEOSStuffed bread | Food From PortugalPlease allow JavaScriptFREE RECIPES FROM FOOD FROM PORTUGAL!Obtain original recipes from Food From Portugal straight to your inbox for FREE.Email if(typeof ez_ad_units!=’undefined’){ez_ad_units.push([[250,250],’foodfromportugal_com-medrectangle-4′,’ezslot_9′,807,’0′,’0′])};__ez_fad_position(‘div-gpt-ad-foodfromportugal_com-medrectangle-4-0′);INGREDIENTS FOR THIS RECIPEHere yow will uncover the total ingredients vital to form this recipe:if(typeof ez_ad_units!=’undefined’){ez_ad_units.push([[728,90],’foodfromportugal_com-medrectangle-3′,’ezslot_5′,621,’0′,’0′])};__ez_fad_position(‘div-gpt-ad-foodfromportugal_com-medrectangle-3-0′);● Apple● Cinnamon powder● Lemon juice● Lemon zest● Granulated sugar● All-reason flour● Eggs● Baking powderBelow you’ll rating the relevant size of all ingredients and the step-by-step handbook for this recipe.HOW TO MAKE APPLE, LEMON AND CINNAMON CAKE:if(typeof ez_ad_units!=’undefined’){ez_ad_units.push([[250,250],’foodfromportugal_com-box-4′,’ezslot_12′,694,’0′,’0′])};__ez_fad_position(‘div-gpt-ad-foodfromportugal_com-box-4-0’);Step 1: Preheat the oven to 180ºC (350ºF). Grease a loaf tin with margarine and dust with some flour.Step 2: Wash, peel the apples and rating away the seeds. Field the apples cut into cubes alongside with the cinnamon in a blender and blend on high except invent a creamy mixture.Step 3: Beat the eggs, the sugar and the lemon zest except invent a homogeneous mixture. Add the apple cream, the lemon juice and blend for 2 to about a minutes except it’s effectively integrated. Add the flour blended with the baking powder and beat except a creamy and homogeneous mixture.Step 4: Pour the aggregate into the ready tin and bake about 35 to 40 minutes.Step 5: Turn off the oven and unmold the cake. Let frigid to room temperature and serve.


  • 2 medium apples
  • 1 teaspoon cinnamon
  • Juice of one lemon
  • Zest of one lemon
  • 150 grams (2/3 cup) granulated sugar
  • 175 grams (1 1/4 cups) all-reason flour
  • 4 eggs
  • 1 teaspoon baking powder


  1. (9 3/4 x 4 1/3-hurry with 2 3/4-hurry-high)

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