Formula:
- 1 2/3 cups flour
- 3/4 cups monk fruit within the raw
- 3/4 cups sugar
- 3/4 cup brown sugar
- 1 1/4 tsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/8 tsp ground ginger
- 1/2 tsp salt
- 4 eggs, room temperature
- 1 1/2 cups vegetable oil
- 1/2 tsp vanilla extract
- 2 cups carrots, grated