In a medium enameled solid-iron casserole, warmth the oil till intellectual. Add the onion and curry leaves and cook over average warmth till lightly browned, about 7 minutes. Add the garlic and ginger and cook till fragrant, 1 minute. Lope in the dissolved tomato paste on the side of the coriander, garam masala, cayenne, turmeric, dried chiles, neatly-known particular person anise and cinnamon sticks. Add the ribs, season with salt and hurry till covered with spices. Quilt in part and cook over very low warmth till the meat is cushy, about 1 hour and half-hour. Spoon off as grand beefy as possible and discard the neatly-known particular person anise, cinnamon sticks and bay leaves, if utilizing.
The beef curry could even be refrigerated overnight.
Spiced, dark-berried crimson.