Ingredients:
- ½ cup (1 stick/115 g) unsalted butter, softened
- ½ cup (100 g/3.5 oz) granulated sugar
- 2 wide eggs
- 1 teaspoon vanilla extract
- ½ cup (70 g/2.5 oz) all-motive flour
- 1 teaspoon baking powder
- ½ cup almond flour*
- 25 cherries
- powdered sugar, to sprinkle on prime (non-compulsory)
Directions:
- Preheat oven to 325F/160C. Butter an 8×8-shuffle pan.In a medium bowl sift together all-motive flour and baking powder. Add almond flour and mix. Predicament apart.In a stand mixer fitted with the sprint attachment, beat together butter and sugar for approximately 3 minutes except gentle and fluffy. Hassle down the edges and the underside of the bowl as basic. Add the eggs, one after the other, beating properly after every addition. Beat in vanilla extract. Don’t horror if the batter looks slightly curdled. On low tempo, add flour combination and beat factual except mixed. Set no longer overmix.Unfold the batter into willing baking pan and tender the tip. Put together cherries on prime of the batter.Bake for 30-35 minutes except a toothpick inserted into the center of the cake comes out natty. Let the cake frigid fully on a wire rack. Sprinkle the tip with powdered sugar, can own to you address.