My sister used to be astounded when I became up for Christmas breastfeeding six week used twins and a home made cake. I drank within the admiration, secretly appealing that this healthy clementine and almond cake practically makes itself. Cook dinner your clementines the evening sooner than, whizz everything up and chuck it within the oven. I let my sister maintain I was supermom for just a few days, a supermom who makes luscious homemade healthy snacks.
Cooking with Children
Clementine cake is a effective recipe to cook dinner with kids. They’ll support crack eggs, measure things out and press the button on the meals processor. Closing time I made it with the boys, they complained when we’d carried out “Is that it?” “Yep,” I stated triumphantly. “Now we are able to ravishing up together!” (Who am I kidding?).
We managed to expend the cake sooner than I would managed to expend a sigh of it, so I needed to compose all of it the device in which by means of again. Shame! But with out a butter and mostly fruit, I maintain we are able to depend this one as idea to be one of our 5 a day rather then ‘cake’.
Ingredients of Clementine Cake
- 600g (21 oz) clementines
- 300 mls (0.6 pints or 1.2 cups) water
- 400 g (14 ouncesor 3 cups) ground almonds (or 200g flour and 200g almonds)
- 6 eggs
- 100g (3 1/2 ouncesor 1/2 cup) sugar
- 1 tsp baking powder
Absorb Clementine Cake
- Cook dinner the clementines within the water on the hob for 2 hours. I principally enact this the evening sooner than I’m going to compose the cake. 
- Preheat oven to 190 °C (370 °F)
- When the clementines admire cooled down, expend out the pips and the stalks.
- Build the general ingredients within the meals processor.
- Whizz.
- Build in a cake tin.
- Bake for 40 minutes.
My sister typically instructed the memoir of how amazed she used to be with my “little babies and baking” skills. Till I gave her the recipe for this improbable clemetine cake. I haven’t heard her mention is since.
