This nutella mug cake recipe takes 5 minutes and is so decadent and amazing enthusiastic by you cook dinner it within the microwave! I accidently forgot the oil (I’d have used coconut oil) the principle time I made this on the other hand it doesn’t need it! I furthermore minimize down the sugar within the recipe to from 2 tablespoons to 1 because I believed 2 tablespoons used to be too sweet. This dessert isn’t exactly guilt free but is healthier than some varied choices on the market.
I utterly like these lowering boards and my Crate & Barrel dinnerware (mug used here) is my favorite.
For all you Nutella and chocolate enthusiasts, here is the ideal dessert for 1 or 2 of us, and it’s enormous ravishing in your sweet teeth. It roughly strikes a chord in my memory of a mini lava cake. I love that there’s no butter or oil in here. I’ve read some recipes that resolution for 3 tablespoons of vegetable oil and 4 tablespoons of sugar per serving! Yikes, that’s utterly pointless.
Subsequent time I invent this I’m going to attempt a gluten free version by the usage of coconut flour and use honey or maple syrup as a substitute of sugar. I used almond vanilla milk this remaining time and it worked gargantuan, so use despite milk you love.
Ingredients
- 1 heaping tablespoon nutella
- 2 tbsp cocoa powder
- 1 egg
- 4 tbsp milk
- 4 tbsp flour
- 1-2 tbsp sugar
- flee of salt
- ½ tsp baking powder
Instructions
- Combine the whole dry ingredients within the mug and mix. (I take advantage of a fork for mixing these)
- Add the moist ingredients to your mug (egg, milk and nutella) and mix all the pieces collectively except blended. Microwave for 60 seconds.
- Microwave for 60 seconds. You’d like it to be gooey and no longer to dry out so originate with 60, then see if it wants more.
- Add 10-15 seconds whereas you’d like it more cooked. This can count in your microwave and your individual taste. For me, 70 seconds is glorious in my microwave, but private into story everybody’s microwaves are varied.
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