African Peanut Stew (Domoda)

Writer Notes

This stew beneficial properties seasonal Summer vegetables, ideal for the spend of up or playing the bounty of a mid-summer CSA or farmer’s market. This soup is hearty, prosperous, but no longer overly so. It is filling, and makes for unimaginable leftovers-giant for tantalizing guests all around the week. This soup also freezes very successfully. If the spend of unique tomatoes, web no longer bother with peeling and seeding; simply puree the soup flawed with an immersion blender or veteran blender. Otherwise, spend a high-good jarred or canned tomato (crushed or diced). Warming, appealing and chunky of flavor, this soup is a hit by itself, atop white basmati rice or entire grain cous cous. Also unimaginable with toasted slices of entire grain bread, rubbed with a garlic clove. Either capability, make sure to assist this soup with a entire bunch roasted, chopped peanuts, cilantro and lime wedges. The recipe used to be tailored from thedaringgourmet.com (Gambian Peanut Stew), saveur.com (African Peanut Stew), and the OhSheGlows cook dinner e-book’s model of African Peanut Stew. Type sure to make spend of pure peanut butter: the finest substances must be peanuts (with or with out salt). Or, must you are ambitious, spend handmade peanut butter for an even better flavor! Experience. —Annaliese

Substances

• 
  6 cups
  
  unique tomatoes, diced (or 6 cups canned/jarred crushed or diced tomatoes)
  
  
• 
  4 to 6 cups
  
  vegetable stock
  
  
• 
  1″ gadgets
  
  unique ginger, chopped into shrimp gadgets
  
  
• 
  1 cup
  
  diced onion
  
  
• 
  4
  

  cloves garlic, peeled and smashed
  
  

• 
  ¹/₄ cup
  
  tomato paste
  
  
• 
  2 cups
  
  candy potatoes, 1″ dice
  
  
• 
  1 cup
  
  inexperienced beans, slash into 1″ lengths
  
  
• 
  1
  

  sizzling chili pepper, finely minced
  
  

• 
  1
  

  red bell pepper, slash into 1″ gadgets
  
  

• 
  1 to 2 cups
  
  garbanzo beans or chick peas
  
  
• 
  ¹/₂ to ³/₄ cups
  
  gentle pure peanut butter
  
  
• 
  2 to 4 cups
  
  kale, swiss chard or spinach
  
  
• 
  2 teaspoons
  
  coriander
  
  
• 
  1 ¹/₂ teaspoons
  
  cumin
  
  
• 
  ¹/₂ teaspoon
  
  cinnamon
  
  
• 
  ¹/₄ teaspoon
  
  freshly grated nutmeg
  
  
• 
  ¹/₂ teaspoon
  
  allspice
  
  
• 
  1 teaspoon
  
  yellow curry powder
  
  
• 
  1 teaspoon
  
  paprika
  
  
• 
  ¹/₂ cup
  
  unique cilantro, plus more for serving
  
  
• 
  ¹/₄ cup
  
  unique lime juice, plus wedges for serving
  
  
• 
  ¹/₂ cup
  
  toasted and chopped peanuts
  
  

• Salt, to model
  
  

• Ground unlit pepper, to model
  
  

• White basmati rice, entire wheat cous cous or toasted entire grain bread
  
  

• 
  1 pinch
  
  sugar (optionally accessible)