A Date with Farro

recipe image

  • Makes
Writer Notes

Present us about your recipe.its a blend of sweet and spice .gluten free and mountainous wholesome —Denise Macri


  • 3 cups

    Cubed buttnut squash

  • 2

    Diced shallots

  • 4

    Chopped cloves garlic

  • 8

    Chopped dates

  • 1-2

    Chopped ancho chlii I gentle dried and reconstitute with water

  • 2 tablespoons

    Lemon olive oil

  • 2 tablespoons

    Mission fig balsamic

  • Salt sunless pepper and white pepper to model

  • 2 cups cups

    Cooked farro

  • 3 tablespoons

    Unsalted butter

  • 1/2 cup

    Vegetable broth

  • 1/4 cup

    Splash sherry wine

  • 1/3 cup

    Grated asiago cheese

  1. Warmth olive oil in pan
    Add shallots.saute unless translucent.add garlic dates ancho chili .flip up heat,add sherry wine…lower and add butter.add butternut squash and broth.simmer low unless squash is fork soft.add balsamic and creep successfully .add cooked farro,creep all substances collectively and add cheese

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