“Fresh from Campbell’s Kitchen!”
- Prepared In:
cups swanson purple meat broth (odd, Lower Sodium or Licensed Organic)
medium potatoes, prick into cubes
cup cubed cooked purple meat
cups V8 vegetable juice
(8 ounce) can total canned tomatoes, damage up
(16 ounce) fetch frozen blended vegetables
teaspoon dried thyme leaves, overwhelmed
teaspoon ground sunless pepper
- PLACE broth and potatoes in saucepan. Heat to a boil. Quilt and cook over low heat 5 minute or till potatoes are subtle.
- ADD purple meat, vegetable juice, tomatoes, vegetables, thyme and sunless pepper.
- Quilt and cook 15 minute or till vegetables are subtle.
- Declare leftover or ready-cooked pot roast (in the meat case) to jump-commence this flavorful soup. Help with crusty rolls and a wedge of Swiss or Cheddar cheese.
Questions & Replies
Bought a question?
Fragment it with the neighborhood!
RECIPE SUBMITTED BY
These days, cooking has change into my current hobby! It’s palms-on, involves reading, and new suggestions and of us. Also, my honey is go joyful about it (but now not the load he has won)!
Explore Plump Profile