30 Minute Vegetable Beef Soup

• 1 ³⁄₄
  

  cups swanson purple meat broth (odd, Lower Sodium or Licensed Organic)
  

• 2
  

  medium potatoes, prick into cubes
  

• 1
  

  cup cubed cooked purple meat
  

• 3
  

  cups V8 vegetable juice
  

• 1
  

  (8 ounce) can total canned tomatoes, damage up
  

• 1
  

  (16 ounce) fetch frozen blended vegetables
  

• ¹⁄₄
  

  teaspoon dried thyme leaves, overwhelmed
  

• ¹⁄₈
  

  teaspoon ground sunless pepper
  

directions

• PLACE broth and potatoes in saucepan. Heat to a boil. Quilt and cook over low heat 5 minute or till potatoes are subtle.
• ADD purple meat, vegetable juice, tomatoes, vegetables, thyme and sunless pepper.
• Quilt and cook 15 minute or till vegetables are subtle.
• Declare leftover or ready-cooked pot roast (in the meat case) to jump-commence this flavorful soup. Help with crusty rolls and a wedge of Swiss or Cheddar cheese.