20 minute cashew dinky with sticky garlic soy sauce

Having dinky for dinner continuously feels factual a puny of bit fancy, but it couldn’t be sooner or simpler.


It is a easy weeknight dinner that feels extra particular. It’s Asian inspired with a mark of Italian. No longer extinct, but so tasty.


Cashew nuts and pan-seared shrimps gain tossed in a honey garlic soy sauce with heaps of unusual basil for extra flavor. I love it spooned over udon noodles, but it’s also substantial with rice noodles. Truly, you might maybe maybe maybe be ready to state any form of noodles with a stable preserve, spaghetti would work substantial as an illustration.


The sauce is made up of garlic, chili, lemon, soy sauce, oyster sauce and candy honey. Substantial easy and delicious!

—Anna Chwistek | Serving Dumplings

Instructions

1. Cook rice noodles in response to kit instructions.

   Pat the shrimps dry.
   Heat the oil in a spacious skillet over medium-high heat. When the oil shimmers, add the shrimps and fry till purple, stirring in most cases, about 3-4 minutes per side. Add the garlic, shallot, ginger, chili and cashews. Proceed to cook till the garlic starts to caramelize and turn gentle golden brown, 1-2 minutes.

2. Streak within the corn starch. Then add the soy sauce, oyster sauce, honey and water, hunch to mix. Raise the combination to a simmer, cook 2-3 minutes, scraping up browned bits with a wood spoon and stirring every so frequently, till warmed accurate via and sticky, about 5 minutes. Resolve away from the warmth and hunch within the lemon juice and basil leaves. Taste and season with black pepper and soy sauce if major. Add extra water whenever you happen to need the sauce thinner.

   Attend straight away with noodles. Appreciate!