Substances:
- 12 oz. wild caught sockeye salmon baked
- 1 cup cooked quinoa (about 1/2 cup uncooked)
- 1/2 runt brown onion finely chopped
- 2 huge garlic cloves minced
- 1 lemon juiced
- 2 tablespoons chopped recent cilantro
- 1 tablespoon ginger paste
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon recent floor pepper
- 5 tablespoons gross bread crumbs
- 2 huge eggs overwhelmed