Transfer batter to ready pan. Bake till a cake tester inserted into heart comes out tidy, about 40 minutes. Let frigid in pan on a wire rack. Flee a knife around edges to loosen. Invert, and unmold onto wire rack. Peel off parchment. Flip cake; let frigid totally. If the use of cake for the Vanilla-Pecan Sand Fort, wrap cake in plastic, and refrigerate till cold, as a lot as 2 days (or freeze as a lot as 1 week).