Cakes & Baking

Welsh Truffles

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Welsh Cakes

Listing by Bobbi Lin
  • Makes
    about 18 diminutive truffles
Author Notes

My mother at chance of invent these for my sister and I after we had been diminutive women. They’re love scones but cooked in a frying pan or griddle. I exploit a cast-iron pan to invent mine; create a test cake first to search out out the stage of heat required to bake your diminutive truffles. They’re prefect served warm, with butter or jam, straight from the frying pan. —Donna

Take a look at Kitchen Notes

In Wales they’re Welsh Truffles, in diverse parts of the UK they’re Singin’ Hinnies or griddle scones — but all of them are the stylish-or-backyard, a diminutive much less-levened precursor to the scone. Whether or no longer eaten with afternoon tea, as a leisurely supper, round a fire while camping, or with butter and jam for breakfast, this griddle scone variant is adaptable, tasty and oh-so-fair. Stove-high cooked on a griddle or skillet as an different of oven-baked, it’s a mountainous chance for the ovenless crowd and makes use of overall ingredients that you simply may possibly possibly possibly get in most kitchens. —Ksb

  • Take a look at Kitchen-Authorized

  • 2 cups

    all-motive flour

  • 1/3 cup

    granulated sugar

  • 2 teaspoons

    baking powder

  • 1/4 teaspoon


  • 1/4 teaspoon

    ground cinnamon

  • 1/4 teaspoon

    freshly ground nutmeg

  • 6 tablespoons

    cool, unsalted butter, reduce into 1/2-proceed items

  • 2 tablespoons

    cool lard, reduce into 1/2-proceed items

  • 1/3 cup


  • 1

    huge egg, evenly beaten

  • 1/4 cup

    cool, total milk

  1. Mix all the dry ingredients in a huge bowl and run to blend. Mix the butter and lard into the flour mixture with a pastry cutter until the aggregate resembles rude crumbs. Dash in the currants Add the beaten egg and ample milk to invent a tender dough.
  2. Turn the dough out onto a evenly floured work flooring and knead temporarily and gently. Roll the dough to a 1/4-proceed thickness and reduce into 2 1/2-proceed rounds with a cookie or biscuit cutter.
  3. Warmth an electrical griddle or frying pan to 350° F (or a heavy cast-iron skillet over medium-low heat). Butter the flooring evenly and cook dinner the Welsh truffles for roughly 3 minutes per facet, or until they’re golden brown. They wants to be tender in the center but no longer doughy. Take away to a wire rack and sprinkle with granulated or confectioners’ sugar. Encourage warm. As soon as they’re frigid, the truffles may possibly be wrapped and saved at room temperature for several days, or frozen.

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