Watermelon Rind Preserves Are Even Better Than Watermelon

Components:

• One 6 to 7 pound share watermelon
• 1 cup lemon juice (from 6 to eight lemons)
• 1 cup water
• 2 cups sugar
• One 1-whisk-lengthy share new ginger, peeled and sliced into ¼-whisk-thick rounds
• Six 4-whisk-lengthy strips lemon peel (from ½ lemon)

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