quick and easy

Velveeta Easy Creamy Grits

recipe image

System:

  • 1 qt. (4 cups) water
  • 1 cup fleet-cooking grits
  • 2 Tbsp. butter
  • 2 cloves garlic, minced
  • ¼ tsp. Cajun seasoning
  • 2 eggs
  • ½ lb. (8 oz.) VELVEETA®, sever into ½-lunge cubes

Be taught Extra







Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button