Velveeta Easy Creamy Grits

System:

• 1 qt. (4 cups) water
• 1 cup fleet-cooking grits
• 2 Tbsp. butter
• 2 cloves garlic, minced
• ¼ tsp. Cajun seasoning
• 2 eggs
• ½ lb. (8 oz.) VELVEETA®, sever into ½-lunge cubes

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