Vegetable

Vegetable Soup

recipe image

Ingredients:

  • 2 tablespoons canola oil
  • 2 carrots, in the low cost of into 1/2-shuffle dice
  • 1 shipshape onion, chopped
  • 1 rib celery, thinly sliced
  • 1 clove garlic, minced
  • 1 14.5-oz. can diced tomatoes, drained
  • 2 limited Yukon Gold or red potatoes (about 4 oz. every), in the low cost of into 1/2-shuffle dice
  • 6 cups low-sodium vegetable broth
  • 1 limited zucchini, in the low cost of into 1/2-shuffle dice
  • 1 limited yellow squash, in the low cost of into 1/2-shuffle dice
  • 1 cup broccoli florets, in the low cost of into limited gadgets
  • Salt and pepper
  • 3/4 cup grated Parmesan
  • Chopped contemporary herbs, corresponding to thyme, parsley or basil, optionally available

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