Ingredients:
- 2 tablespoons canola oil
- 2 carrots, in the low cost of into 1/2-shuffle dice
- 1 shipshape onion, chopped
- 1 rib celery, thinly sliced
- 1 clove garlic, minced
- 1 14.5-oz. can diced tomatoes, drained
- 2 limited Yukon Gold or red potatoes (about 4 oz. every), in the low cost of into 1/2-shuffle dice
- 6 cups low-sodium vegetable broth
- 1 limited zucchini, in the low cost of into 1/2-shuffle dice
- 1 limited yellow squash, in the low cost of into 1/2-shuffle dice
- 1 cup broccoli florets, in the low cost of into limited gadgets
- Salt and pepper
- 3/4 cup grated Parmesan
- Chopped contemporary herbs, corresponding to thyme, parsley or basil, optionally available
