Vegetable Soup with Greek Yogurt  Vegetable Soup with Greek Yogurt 1530 vegetable soup with greek yogurt

Vegetable Soup with Greek Yogurt

Posted on

recipe image  Vegetable Soup with Greek Yogurt a332121eaa60a84c93174a5ee54e06b2 l

  • Makes
    2 litres
Creator Notes

The pureed vegetable soup is in all locations in Switzerland in the iciness as a formula to withhold warm and to make use of unexciting vegetables, which can maybe be those most on hand in the Alps in the iciness. I execute mine at dwelling and add Greek yogurt for tanginess and richness.

This would not in actuality require a recipe, and I develop not in actuality use one. The basic drift is to saute onions in butter and olive oil. Add other root vegetables (carrots, potatoes, parsnips, irrespective of is around). Be sure the veg will get some nice brown (not sad) spots. Add the more at ease veg (cabbage, Swiss chard, broccoli). Add vegetable stock to quilt. Boil except veg are cooked by. Blend. Add yogurt. Et voila! —minipanda


  • 3

    onions, chopped

  • 6

    carrots and/or other root veg, peeled and chopped

  • 4

    cloves of garlic, peeled and chopped. Exhaust more or less depending upon how you are feeling about garlic.

  • 1 bunch

    Swiss chard and/or other dark, leafy greens, chopped

  • 1

    knob of butter (maybe 3 tbs)

  • 1

    glug of olive oil (maybe 3 tbs)

  • 2 liters

    vegetable stock (I take advantage of bouillion cubes); ample liquid to quilt the veg

  • 1

    bay leaf

  • Ground pepper, to style

  • Salt, to style (since I take advantage of bouillon cubes, I never must add salt)

  • 14 oz.

    Greek-vogue beefy-rotund yogurt
  1. Heat the butter and olive oil over medium high heat.
  2. When the butter melts, saute the chopped onion.
  3. When the onion is translucent, add the chopped carrot and/or other root veg and the chopped Swiss chard stems, at the same time as you occur to are using Swiss chard.
  4. Add the garlic and saute.
  5. Add the Swiss chard leaves and/or other greens and saute except the greens wilt down.
  6. Add the vegetable stock and bay leaf.
  7. Bring to boil and boil except the root veg are refined (20 min? depending upon how finely you chopped the veg).
  8. Blend the soup in a blender or use an immersion blender.
  9. Stir in Greek-vogue yogurt.

Learn Extra

Leave a Reply

Your email address will not be published. Required fields are marked *