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Serves
4
Creator Notes
In our condo this dish is named Dirt Candy Roti in reference to 2 diversified restaurants. I selected Dirt Candy for my birthday dinner this closing year. Or no longer it’s miles a vegetarian restaurant that honors greens as nature’s candy. The “roti” is in honor of the Kattu Roti from Lakruwana, a Sri Lankan restaurant in Staten Island. This became an spectacular having a peek dish that came out molded adore a pyramid. We served our Dirt Candy Roti with Moroccan Lamb Meatballs, nonetheless it will probably per chance be colossal by itself or as facet with any dish. We belong to a CSA, and this is a colossal approach to help expend up farm part greens. —City Share
Substances
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1 cup
quinoa
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3 cups
water
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1
wide zucchini, shredded
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1
mdium carrot, shredded
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2
wide radishes, shredded
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2
little beets, shredded
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5
garlic scapes, chopped
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salt
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oil
Directions
- Rinse the quinoa and drain. Situation the quinoa in a sauce pan and toast over medium excessive warmth. Add the water and cook unless the water is absorbed (about Half-hour).
- Combine the greens on a wide platter or shallow bowl. Sprinkle generously with salt and let it sit down for Half-hour to plot out excess liquid. Situation the mix in a strainer or colander and squeeze out the liquid
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Warmth up pan and coat the underside with oil. Add the vegetable combination and cook unless it starts to crisp. Fold in the cooked quinoa to combine, and cook the mix for just a few minutes.