Vegetable Puree Swirl  Vegetable Puree Swirl 1273 vegetable puree swirl

Vegetable Puree Swirl

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recipe image  Vegetable Puree Swirl 6a85efdf31f3eae88ace87493c20cb1e

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Instructions

Instructions Checklist
  • In a medium-dimension skillet over medium heat, combine tomatoes and garlic. Season with salt and pepper. Cook, stirring usually, except liquid evaporates, about 15 minutes. Switch to a meals processor fitted with the steel blade. Process except subtle. Slouch by a graceful-mesh sieve exact into a tiny saucepan; situation aside.

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  • Place carrots in a tiny saucepan. Add water to quilt and 1 teaspoon salt. Bring to a boil. Lower heat to simmer, and cook except very subtle, about 15 minutes. Drain, and switch to the bowl of a meals processor fitted with the steel blade. Add 1/2 cup stock. Process except very subtle. Add more stock if desired to check the consistency of the tomatoes. Return to saucepan; situation aside.

  • Place celery root in a tiny saucepan. Add water to quilt and 1 teaspoon salt. Bring to a boil. Lower to simmer, and cook except very subtle, about 15 minutes. Drain, and switch to the bowl of a meals processor fitted with the steel blade. Add 3/4 cup heavy cream. Process except very subtle. Stress by a graceful-mesh sieve exact into a tiny saucepan. Add more heavy cream if desired to check consistency of the alternative c. Residing aside.

  • Mix peas and 1/2 cup water in a tiny saucepan over medium heat. Add a pinch of salt. Bring to a boil. Lower to simmer, and cook except very subtle, about 10 minutes. Drain, and switch to the bowl of meals processor fitted with the steel blade. Add 1/2 cup stock. Process except very subtle. Return to saucepan. Add more stock if desired to check consistency of alternative c. Residing aside. (Vegetable purees may perhaps well additionally be willing in reach and accomplished correct earlier than serving time.)

  • Gently heat purees over medium heat, being careful no longer to let them boil. Season with salt and pepper. Spoon equal amounts of each and every puree onto four expansive rimmed plates. Faucet and lunge plates lightly on a flat surface to even out. The employ of a spoon, swirl purees decoratively, wiping spoon as a in point of fact worthy. Wait on straight.

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