That is a delicate, virtuous version of takeout lo mein that begins with a easy rainbow of greens: carrots, snow peas, Napa cabbage, shiitake mushrooms, and green onions. You doubtlessly might perhaps prick these up on the opposite hand you pick to thrill in (it’s doubtless you’ll perhaps perhaps even settle shredded carrots for ease), however in my version I remark a vegetable peeler to prick strips of the carrots, prick the snow peas into matchsticks by hand (the entirely fiddly share—that you simply may also trusty halve them), and shred up the cabbage, mushrooms, and green onions.
Now, that you simply may also very neatly be trusty ten minutes away from dinner. Flash scuttle fry the veggies in a skillet. Then add freshly grated garlic and ginger and pre-cooked lo mein noodles. Once the garlic and ginger are fragrant and the noodles and veggies delight in turn out to be tangled together, trusty add soy sauce. Then, gain your chopsticks ready, and dig in.
- 1 tablespoon vegetable oil
- 4 oz shitake mushrooms, sliced
- 4 cups shredded Napa cabbage
- Kosher salt
- 1 carrot, thinly sliced or peeled into ribbons with a vegetable peeler
- 7 oz of snow peas, whole or thinly sliced
- 1 medium clove garlic, grated (about 1 teaspoon)
- 2 teaspoons grated ginger
- 3 scallions, sliced
- 14 oz cooked lo mein noodles
- 1/4 cup low-sodium soy sauce
- Sesame seeds for garnish (optionally available)
- Chopped unique cilantro for garnish (optionally available)
Heat 1 teaspoon oil in a huge nonstick skillet over excessive warmth until exciting. Add mushrooms and cabbage and season frivolously with salt. Cook, stirring and tossing customarily, until barely cooked through however peaceful exciting, about 3 minutes. Switch to a medium bowl. Add 1 more teaspoon oil to wok and return to excessive warmth until frivolously smoking. Add carrot and snow peas and season frivolously with salt. Cook, stirring and tossing customarily, until barely cooked through however peaceful exciting, about 3 minutes. Switch to bowl with mushrooms and cabbage.
Add last teaspoon oil and lower warmth to medium-excessive. Add garlic, ginger, and scallions and cook dinner, stirring consistently until fragrant, about 15 seconds. Add noodles and toss to coat. Return greens to wok. Add soy sauce. Add sesame seeds and cilantro. Cook, tossing consistently, until noodles and greens are coated in sauce. Switch to a plate and again straight away.