Vegetable Khao Suey

recipe image
This expend on the dilapidated Burmese recipe makes a healthy one-dish dinner.


  • 1 crimson onion, thinly sliced
  • 1 cup mushrooms, sliced
  • ½ crimson bell pepper, sliced
  • ½ cup tofu, diced into chunk dimension pieces
  • Handful of sliced scallions
  • 2 tsp ginger garlic paste
  • 1 tbsp thai crimson curry paste
  • 1 cup coconut milk (250 ml)
  • ½ cup water
  • ½ tsp turmeric
  • 2 tsp sugar
  • Salt
  • 1 tbsp vegetable oil
  • Noodle – of your selection (preferably thick)
  • Handful of roughly chopped cilantro
  • Lemon wedges for serving


  1. In a bowl add tofu, turmeric and tiny salt. Accelerate to mix effectively so that the total tofu pieces are lined effectively with turmeric and salt. Eliminate aside for five to 10 minutes.
  2. Cook dinner noodle and defend aside. (to lead clear of them from sticking, plod the cooked noodles below chilly tap water)
  3. In an infinite wok or a pan, warmth oil on medium excessive.
  4. Add sliced onions and cook stirring constantly until they flip a tremendous golden and turn out to be fragrant.
  5. Add ginger garlic paste and continue to cook for one other 30 seconds.
  6. Add tofu and cook until it turns a tiny bit golden.
  7. Add bell pepper and mushroom, continue to cook for a couple of minutes.
  8. Add the Thai curry paste and drag to mix effectively. You need to the total veggies and tofu to be lined with the paste evenly and the paste is a tiny bit cooked.
  9. Add coconut milk, water and sugar. Mix to mix effectively and to manufacture a lump free sauce.
  10. Duvet and cook on low for approximately 10 minutes.
  11. Taste to regulate the seasoning.
  12. To Reduction: In a bowl add noodles. Pour the khao suey generously on the noodles. Mix effectively with chopsticks or fork and spoon. Sprinkle some scallions and a few drops of lemon juice. Add a couple of sprigs of cilantro and serve hot with extra lemon wedges.

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