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Serves
6-10
Author Notes
That is a truly uncomplicated to develop gravy, original on myth of it makes exercise of vegetable stock and vegetable stuffing barely than the regular turkey drippings. We created this recipe for the “What’s Cooking?” share of our book “Cooking with the Movies: Meals on Reels.” —Anthony Chiffolo
Substances
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3 tablespoons
butter
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3 tablespoons
flour
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1 cup
vegetable stock
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1/4 cup
vegetable stuffing
Instructions
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In a frying pan or skillet, melt the butter over
medium-high warmth. -
Slump in the flour 1 tablespoon
at a time, then pour in the stock, stirring
the total while. -
As it begins to cook down,
add the vegetable stuffing. The pause result ought to be
thick, but pourable.