Vegetable Fried Rice  Vegetable Fried Rice 409 vegetable fried rice

Vegetable Fried Rice

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recipe image  Vegetable Fried Rice b9b7b18b0a3a033492c8ec606b9c7bbb
Fried rice is eternally variable and is a loyal solution to flip leftover rice and greens into a speedy and straight forward weeknight meal.


  • 3 tbsp. vegetable oil, divided
  • 2 eggs
  • ½ cup (100g) chopped onion
  • 1 cup (200g) mixed chopped greens (similar to peppers, mushrooms, inexperienced onions)
  • 1 garlic clove, minced
  • 4 tbsp. soy sauce
  • 2 cups (350g) cooked white or brown rice, cooled to room temperature


  1. Heat 1 Tbsp. oil in a wok or frying pan over high heat. When the oil is sizzling, gently crack eggs into the pan. Fry eggs till the whites are cooked thru however the yolks are silent runny, about 3 minutes. Steal the eggs with a spatula.
  2. Add the final 2 Tbsp. oil to the unusual pan. Add the onion and greens. Amble-fry till onion begins to melt, about 2 minutes. Add garlic and soy sauce, stirring to coat greens. Add rice and hump-fry till rice is heated thru and begins to brown on the backside of the pan, about 2 minutes.
  3. Wait on straight, topping every serving with a fried egg.

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