Vegetable Fried Rice
This image courtesy of Ben Fink Photography, Inc.
Scrambled eggs are an a have to be pleased ingredient in fried rice. What would this dish be with out these miniature bits of neatly off, soft yellow eggs? This model is candy appropriate for a gentle-weight supper. For a heartier meal, within the closing step add 1/2 cup diced cooked chicken or ham or miniature, or all three.
The easiest rice for fried rice is cooked rice that has cooled and dried out rather. Leftover rice from a Chinese language restaurant is righteous.
Makes2 servings
Cooking Systemgo-frying
LabelInexpensive
Total Timeunder 30 minutes
Raze Forward RecipeWonderful
Kid HonorableWonderful
One Pot MealWonderful
Recipe Coursemain course, facet dish
Dietary Considerationgluten-free, halal, kosher, peanut free, tree nut free, vegetarian
Five Ingredients or LessWonderful
Mealdinner
Ingredients
- 4 cups cooked white rice
- 3 huge eggs
- 2 teaspoons dry sherry
- 1/4 cup chopped scallions
- 1 rib celery, chopped
- 1/4 cup diced carrot
- 1 cup peas (thawed if frozen)
- 1 cup diced vegetables of your preference
- 3 tablespoons vegetable oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground shadowy pepper
- 1 tablespoon soy sauce
Instructions
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Separate the rice grains with your fingers and situation apart in a bowl.
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In a miniature bowl, mix the eggs and sherry unless mixed. Put the scallions, celery, carrots, peas, and diced vegetables in one other bowl.
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Warmth a wok or an limitless skillet over medium heat. Pour in 2 tablespoons of the oil. Add the eggs and go repeatedly unless scrambled and damaged into miniature lumps.
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Traipse within the rice and cook dinner unless the eggs and rice are evenly disbursed for the length of.
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Elevate the heat, add the closing 1 tablespoon oil, and add the vegetables, salt, pepper, and soy sauce. Cook dinner unless the vegetables are finest cooked and heated thru.
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Reprinted with permission from the creator Houghton Mifflin Harcourt from The Farmstead Egg Data and Cookbook by Terry Golson. Photography by Ben Fink. Copyright 2014.
Terry Golson 2014
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