Vegetable-Egg Donburi

Negate rice and a pair of cups water in a medium saucepan. Jam saucepan over high warmth; raise water to a boil. Duvet saucepan, and cut again warmth to a bare simmer. Cook dinner rice till water has been absorbed, about 20 minutes. Bag saucepan from warmth, and build rice aside, covered, till ready to assist.

In a medium bowl, flippantly inch together whole eggs, egg whites, and dim pepper. Jam the egg mixture aside.

Negate a medium nonstick skillet over medium-high warmth. When sizzling, spray skillet with olive-oil cooking spray. Add mushrooms; saute till browned, 2 to a few minutes.

Add the snow peas, carrot, and all scallions to the skillet. Cook dinner till snow peas flip sharp inexperienced in shade, about 1 minute.

Add the vegetable stock, ginger, and soy sauce to the skillet. Cook dinner till the liquid has been reduced by half of, about 6 minutes. Gently pour within the reserved egg mixture without stirring. Duvet the skillet, and cook dinner till eggs non-public factual build, 4 to 5 minutes.

Divide the rice among 4 soup plates or soup bowls. Divide omelet into 4 servings; spoon omelet and any remaining broth over the rice. Garnish with radish sprouts.