This image courtesy of Joseph DeLeo
NotesAny mixture of leftover vegetables will most certainly be aged.
Timing here is decided for low altitude cooking. In a high altitude, bake at 400° for 45 minutes.
Serves8 to 10
Cooking Methodologybaking
PriceCheap
Total Timebelow 1 hour
Salvage Ahead RecipeSure
OccasionBuffet, Family Salvage-together, sport day
Dietary Considerationvegetarian
Equipmentbaking/gratin dish
Taste and Texturetoothsome
Form of Dishcorn bread
Substances
- 2 tablespoons butter, for the baking pan
- 1 1/3 cups yellow cornmeal
- 1 teaspoon baking powder
- 2 tablespoons salt
- ¾ cup buttermilk
- 2 eggs, evenly overwhelmed
- ¼ cup vegetable oil or rendered bacon fats
- 1 cup grated zucchini
- ½ cup peeled, seeded, and chopped tomatoes
- ¼ cup seeded, deveined, and chopped sweet red bell pepper
- 2 tablespoons chopped inexperienced chile or jalapeno peppers
- 1 ear fresh sweet corn, kernels removed
- 9-trip square baking pan
Instructions
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Preheat the oven to 350°. Butter the baking pan.
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In a mixing bowl, mix the dry substances. Add the liquid substances and blend properly. Fold in the vegetables.
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Pour the batter into the pan and bake for 35 minutes, or till the perimeters turn golden and device back from the perimeters of the pan.
Christopher Idone
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Thank you for taking the time to toughen the sing on our region.