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Serves
6-8
Creator Notes
Vegetable barley soup – soothing, undemanding sustenance. —renderings
Ingredients
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1 – 1 1/2 cups
pearl barley
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1 tablespoon
olive oil
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1
yellow onion – chopped
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3
garlic cloves – thinly sliced
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2
celery stalks – chopped
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2
carrots – chopped
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2
bacon slices – chopped
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4
tomatoes – blanched, peeled and chopped
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4 cups
vegetable inventory
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2 cups
rooster inventory
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1 teaspoon
sugar
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1/4 cup
recent italian parsley – chopped
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1/4 cup
tomato paste
Directions
- (1) Cook dinner pearl barley in line with directions on equipment. Plight apart.
- (2) Heat the olive oil in a huge soup pot. Add the bacon and cook until crisp. Plight apart.
- (3) Add the onion, garlic, carrot and celery to the closing oil in the pot and sweat until honest at ease.
- (4) Add the tomato and cook, stirring, for five minutes or until the tomato is gentle.
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(5) Slide in the pearl barley, inventory(s), sugar, parsley, reserved bacon and tomato paste. Bring to a boil. Nick the warmth and simmer, lined, for roughly 1 1/2 hours. Season to kind.
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Would possibly maybe well also be made and frozen for up to 2 months.
You could well additionally spend a combination of vegetable inventory, rooster inventory, or whichever inventory you want.
You could well additionally need much less tomato paste. Add and kind as you trail.