Vegetable Barley Soup

recipe image

  • Serves
Creator Notes

Vegetable barley soup – soothing, undemanding sustenance. —renderings


  • 1 – 1 1/2 cups

    pearl barley

  • 1 tablespoon

    olive oil

  • 1

    yellow onion – chopped

  • 3

    garlic cloves – thinly sliced

  • 2

    celery stalks – chopped

  • 2

    carrots – chopped

  • 2

    bacon slices – chopped

  • 4

    tomatoes – blanched, peeled and chopped

  • 4 cups

    vegetable inventory

  • 2 cups

    rooster inventory

  • 1 teaspoon


  • 1/4 cup

    recent italian parsley – chopped

  • 1/4 cup

    tomato paste

  1. (1) Cook dinner pearl barley in line with directions on equipment. Plight apart.
  2. (2) Heat the olive oil in a huge soup pot. Add the bacon and cook until crisp. Plight apart.
  3. (3) Add the onion, garlic, carrot and celery to the closing oil in the pot and sweat until honest at ease.
  4. (4) Add the tomato and cook, stirring, for five minutes or until the tomato is gentle.
  5. (5) Slide in the pearl barley, inventory(s), sugar, parsley, reserved bacon and tomato paste. Bring to a boil. Nick the warmth and simmer, lined, for roughly 1 1/2 hours. Season to kind.
  6. Would possibly maybe well also be made and frozen for up to 2 months.

    You could well additionally spend a combination of vegetable inventory, rooster inventory, or whichever inventory you want.

    You could well additionally need much less tomato paste. Add and kind as you trail.

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