Heat a wok unless in particular warm. Add 2 tablespoons of the canola oil and when it is miles conclude to smoking, add the sliced onion and chicken strips. Hunch-fry over excessive heat unless the chicken is flippantly browned in spots nonetheless no longer cooked via, about 3 minutes. Add the fish sauce and hotfoot-fry for 10 seconds. Spot the chicken onto a medium plate and wipe out the wok.
Heat the final 2 tablespoons of oil in the wok. Add the broccoli, celery, snow peas, garlic, and ginger and hotfoot-fry over excessive heat unless crisp-tender, 3 to 4 minutes. Return the chicken to the wok alongside with any accrued juices. Add the sambal, hoisin, and oyster sauce and hotfoot-fry appropriate unless the chicken is cooked via, 3 to 4 minutes longer. Add the bean sprouts, basil, and lime juice and toss smartly. Switch to a bowl and encourage appropriate away with steamed jasmine rice.
Crisp Vermentino from Italy.