Vanilla Strawberry Cream Truffles  Vanilla Strawberry Cream Truffles 849 vanilla strawberry cream truffles

Vanilla Strawberry Cream Truffles

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recipe image  Vanilla Strawberry Cream Truffles 1e9dad541ef9ad39c4a61f955a5e618f

These diminutive vanilla cakes are filled with sweet strawberry filling and lined with neatly to set apart vanilla frosting. They’re ideal for a huge party.

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  • 3 c. cake flour (now no longer self-rising)
  • 1 tbsp. baking powder
  • 1/4 tsp. salt
  • 1 1/2 c. milk
  • 5 huge egg whites
  • 2 tsp. vanilla extract
  • 10 tbsp. unsalted butter
  • 1 1/2 c. granulated sugar


  • 1 1/2 c. Sliced strawberries
  • 1/2 c. low-sugar strawberry preserves


  • 3/4 c. unsalted butter
  • 6 oz. cream cheese
  • 1 tsp. vanilla extract
  • 3 c. confectioners’ sugar


    1. Step 1Cake: Heat oven to 350°F. Spray six 4 1/2 x 1 3/4-bound-deep springform pans with baking spray. Wrap bottoms of pans with foil and build 2 inches apart on a baking sheet with edges.
    2. Step 2Whisk together cake flour, baking powder, and salt in a medium bowl. Whisk together milk, egg whites, and vanilla in a separate bowl.
    3. Step 3Beat butter and sugar in a huge mixer bowl on medium velocity until blended, about 2 minutes. On low velocity, add flour combination alternately with milk combination in 3 additions, starting and ending with the flour. Beat until exact blended.
    4. Step 4Pour batter into willing baking pans, filling them about 2/3 full. Bake 40 minutes, or until a toothpick inserted in the center of the cake comes out aesthetic. Transfer to a wire rack; frigid 15 minutes. Decide away cakes from pans to frigid entirely.
    5. Step 5Filling: Combine sliced strawberries with preserves, stirring to mix.
    6. Step 6Frosting: Beat butter, cream cheese, and vanilla in a huge mixer bowl on medium velocity until light and fluffy, about 2 minutes. Gradually beat in confectioners’ sugar until blended.
    7. Step 7Slit cakes in half crosswise. Spoon about 1/3 cup of the filling onto bottom half of every cake, to inner 1/2 bound of outer edge. Replace high half. Frost every cake and toughen high with whole strawberries.

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