Vanilla Bean Bundt Cake With Vanilla Glaze And Strawberries

Substances

10 to 12 Servings

Preparation

1. cake

   Step 1

   Reputation rack in center of oven and preheat to 325°F. Butter and flour customary Bundt pan, then spray pan with nonstick spray. Pour bourbon into cramped bowl. Plight seeds from vanilla bean into bourbon; trudge to mix smartly (reserve scraped vanilla bean for one other spend).

   Step 2

   Crawl flour, baking powder, and salt in medium bowl to mix. The utilization of electric mixer, beat butter and both sugars in super bowl till light and fluffy. Add eggs and egg yolk 1 at a time, beating till smartly blended after each and each addition. Beat in bourbon-vanilla mixture. Add flour mixture in 2 additions alternately with buttermilk in 1 addition, beating dazzling till blended after each and each addition. Transfer batter to prepared pan; comfy prime evenly (batter will advance most attention-grabbing midway up aspects of pan).

   Step 3

   Bake cake till tester inserted near center comes out elegant, about 55 minutes. Chilly in pan on rack Quarter-hour. Invert cake onto rack and funky fully.

2. glaze

   Step 4

   Crawl powdered sugar, 4 teaspoons milk, and vanilla in cramped bowl to mix, adding extra milk by 1/4 teaspoonfuls if glaze is too thick to drizzle.

   Step 5

   Reputation sheet of foil on work surface. Reputation cake (nonetheless on rack) atop foil. The utilization of spoon, drizzle glaze over cake in zigzag pattern. Let cake stand at room temperature till glaze sets, about Quarter-hour. DO AHEAD Cake might per chance well per chance simply moreover be made as much as 1 day ahead. Quilt with cake dome and let stand at room temperature.

3. strawberries

   Step 6

   Toss strawberries and sugar in medium bowl. Let stand at room temperature till juices bear, tossing infrequently, about 30 minutes.

   Step 7

   Slash cake into wedges and divide among plates. Spoon strawberries with juices alongside and attend.

Nutrition Per Serving