Tuscan bean soup  Tuscan bean soup 3748 tuscan bean soup

Tuscan bean soup

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recipe characterize  Tuscan bean soup a332121eaa60a84c93174a5ee54e06b2 l

  • Serves
Creator Notes

about 15 years in the past my factual pal Nina gave me this delicious and clear-slit recipe. I vary it by adding tomatoes and pasta or kale or whatever else feels appealing for the time being. I take advantage of canned beans nonetheless you may perchance perchance perchance perchance absolutely use dried beans, soaked in a single day, if you happen to hold. —sweet enough


  • 3 tablespoons

    olive oil

  • 1

    titanic onion, diced

  • 2-3

    ribs celery, diced

  • 3

    carrots, peeled and diced

  • 2

    cloved garlic, minced

  • 2

    15 1/2 ouncescans cannellini beans (or titanic northern or navy)

  • 1 sprig

    sleek rosemary, leaves eliminated and finely minced

  • 4-5

    cups rooster or vegetable inventory

  1. build the olive oil over a medium high heat in a soup pot and cook the onion till it begins to flip translucent. add the garlic, celery, and carrot and cook for one other 2-3 minutes, taking care no longer to burn the garlic. add the beans, rosemary and the broth. reveal to valid the level of a boil and decrease heat. simmer uncovered for about 45 minutes.
  2. puree about 3/4 or the combination in a blender (accomplish obvious soup is cool enough to deal with) or greater but use an immersion blender.
  3. succor with a drizzle of righteous olive oil and some grated parmigiano reggiano

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