about 15 years in the past my factual pal Nina gave me this delicious and clear-slit recipe. I vary it by adding tomatoes and pasta or kale or whatever else feels appealing for the time being. I take advantage of canned beans nonetheless you may perchance perchance perchance perchance absolutely use dried beans, soaked in a single day, if you happen to hold. —sweet enough
titanic onion, diced
ribs celery, diced
carrots, peeled and diced
cloved garlic, minced
15 1/2 ouncescans cannellini beans (or titanic northern or navy)
sleek rosemary, leaves eliminated and finely minced
cups rooster or vegetable inventory
- build the olive oil over a medium high heat in a soup pot and cook the onion till it begins to flip translucent. add the garlic, celery, and carrot and cook for one other 2-3 minutes, taking care no longer to burn the garlic. add the beans, rosemary and the broth. reveal to valid the level of a boil and decrease heat. simmer uncovered for about 45 minutes.
- puree about 3/4 or the combination in a blender (accomplish obvious soup is cool enough to deal with) or greater but use an immersion blender.
- succor with a drizzle of righteous olive oil and some grated parmigiano reggiano