Turkey-Mushroom Burgers with Scallion-Lemon Mayonnaise

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Instructions Pointers
  • To arrange burgers: Establish of residing bread in a food processor and pulse into handsome crumbs. Switch to a mountainous bowl. Pulse mushrooms in the food processor till finely chopped.


  • Warmth 2 teaspoons oil in a mountainous nonstick skillet over medium-excessive heat. Add onion, garlic and the mushrooms; cook dinner, stirring now and again, till refined and liquid has evaporated, about 10 minutes. Add to breadcrumbs and let frosty fully, 15 to twenty minutes.

  • Meanwhile, put together mayonnaise: Combine bitter cream, mayonnaise, scallions, lemon zest, lemon juice, pinch of salt and pepper in a little bowl; dawdle till blended.

  • Preheat grill to medium-excessive.

  • Add ground turkey, egg, dill, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper to the mushroom mixture; mix successfully with a potato masher. With dampened palms, invent the mix into 6 patties, 1/2 lunge thick, using about 1/8 cup for every.

  • Oil the grill rack (look Pointers). Brush the patties with the final 1 teaspoon oil. Grill till now no longer purple in the heart, about 5 minutes per aspect. (An instantaneous-read thermometer inserted in the heart have to restful register 165 levels F.) Meanwhile, split buns and toast on the grill for 30 to 60 seconds. Assist burgers on buns with the mayonnaise, lettuce and tomato.


Invent Forward Tip: Put together patties by plan of Step 5. Wrap for my section and refrigerate for up to eight hours or freeze for up to three months. Thaw in the fridge before cooking. Duvet and refrigerate mayonnaise (Step 3) for up to 2 days.

Verify labels comparatively and lift out ground turkey breast. Fashioned ground turkey, which is a mixture of darkish and white meat, has a smarter bulky insist (equivalent to that of lean ground beef).

Oiling a grill rack before you grill foods helps make sure the food may possibly possibly possibly no longer stick. Oil a folded paper towel, lift it with tongs and rub it over the rack. (Raise out no longer order cooking spray on a sizzling grill.) When grilling beautiful foods esteem tofu and fish, it is far priceless to coat the food with cooking spray.

Storage smarts: For long-timeframe freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will again prevent freezer burn whereas the foil will again push aid-odors from seeping into the food.

Weight-reduction plan Info

Serving Size:

1 burger & 4 tsp. mayonnaise

Per Serving:

322 calories; protein 22.7g; carbohydrates 33.3g; dietary fiber 5g; sugars 6.5g; bulky 11.6g; saturated bulky 2.5g; ldl cholesterol 76.6mg; nutrition a iu 810.8IU; nutrition c 6.4mg; folate 44.8mcg; calcium 93.2mg; iron 3mg; magnesium 54.9mg; potassium 563.8mg; sodium 660.7mg; thiamin 0.2mg; added sugar 1g.

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