Turkey-Mushroom Burgers with Scallion-Lemon Mayonnaise

To arrange burgers: Establish of residing bread in a food processor and pulse into handsome crumbs. Switch to a mountainous bowl. Pulse mushrooms in the food processor till finely chopped.

Warmth 2 teaspoons oil in a mountainous nonstick skillet over medium-excessive heat. Add onion, garlic and the mushrooms; cook dinner, stirring now and again, till refined and liquid has evaporated, about 10 minutes. Add to breadcrumbs and let frosty fully, 15 to twenty minutes.

Meanwhile, put together mayonnaise: Combine bitter cream, mayonnaise, scallions, lemon zest, lemon juice, pinch of salt and pepper in a little bowl; dawdle till blended.

Preheat grill to medium-excessive.

Add ground turkey, egg, dill, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper to the mushroom mixture; mix successfully with a potato masher. With dampened palms, invent the mix into 6 patties, 1/2 lunge thick, using about 1/8 cup for every.

Oil the grill rack (look Pointers). Brush the patties with the final 1 teaspoon oil. Grill till now no longer purple in the heart, about 5 minutes per aspect. (An instantaneous-read thermometer inserted in the heart have to restful register 165 levels F.) Meanwhile, split buns and toast on the grill for 30 to 60 seconds. Assist burgers on buns with the mayonnaise, lettuce and tomato.