Tricolor-Salad Pizza By adminazPosted on February 6, 2023 Gallery Tricolor-Salad Pizza Credit: Lennart Weibull Recipe Summary prep: 20 mins total: 30 mins Servings: 4 Advertisement Substances Ingredient Pointers 6 tablespoons additional-virgin olive oil 1 pound Rapid and Easy Pizza Dough Kosher salt and freshly floor pepper 8 oz. recent salted mozzarella, thinly sliced 10 oz. cherry tomatoes, halved (2 cups) Parmigiano-Reggiano, finely grated, for sprinkling 1 tablespoon white-wine vinegar 1/2 teaspoon dried oregano 1 cup very thinly sliced fennel (from 1 bulb) 1 cup thinly sliced radicchio 4 cups loosely packed toddler arugula (or 1 bunch strange) Directions Instructions Pointers Step 1 Preheat oven to 450° with a pizza stone or baking sheet characteristic on a rack in lowest space. Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with 1 tablespoon oil; season with salt and pepper. High with mozzarella, leaving a 1/2-wander border, then tomatoes, decrease-aspects up. Advertisement Step 2 Bake in pan on stone until bubbly and crust is golden brown and characteristic on backside, 20 to 22 minutes. Sprinkle generously with Parmigiano. Walk collectively vinegar, oregano, and remaining 2 tablespoons oil in a swish bowl; season with salt and pepper. Toss with fennel, radicchio, and arugula to evenly coat. High pizza with salad; aid as we whisper with extra Parmigiano. Read More