quick and easy

Tricolor-Salad Pizza

recipe image

Recipe Summary


20 mins


30 mins





Ingredient Pointers


Instructions Pointers
  • Preheat oven to 450° with a pizza stone or baking sheet characteristic on a rack in lowest space. Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with 1 tablespoon oil; season with salt and pepper. High with mozzarella, leaving a 1/2-wander border, then tomatoes, decrease-aspects up.


  • Bake in pan on stone until bubbly and crust is golden brown and characteristic on backside, 20 to 22 minutes. Sprinkle generously with Parmigiano. Walk collectively vinegar, oregano, and remaining 2 tablespoons oil in a swish bowl; season with salt and pepper. Toss with fennel, radicchio, and arugula to evenly coat. High pizza with salad; aid as we whisper with extra Parmigiano.

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