Too Blue Burger  Too Blue Burger 3160 too blue burger

Too Blue Burger

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recipe image  Too Blue Burger a59b29aad22f27d64cbe680647f354f8 l

  • Makes
    2 Burgers
Writer Notes

Candy, savoury, sour and sloppy. A pleasantly mellow and flavourful burger, with blueberry jam on top and blue cheese dijonnaise on the bottom. Don`t fail to recollect extra napkins. —Tim MacDonald


  • 1 pound

    floor crimson meat

  • 2


  • 5

    cloves of garlic

  • 1 half pounds

    bacon (ideally maple)

  • 2 pints

    new blueberries (or thawed frozen)

  • 3 tablespoons


  • 1 tablespoon

    maple syrup

  • 2 tablespoons

    new lemon juice

  • 1 pinch

    floor cinnamon

  • 1/3 cup


  • 1 tablespoon

    dijon mustard

  • 1 tablespoon

    total grain mustard

  • 2 tablespoons

    blue cheese
  • salt and freshly floor pepper or Montreal steak spice

  1. Grate the shallot and the garlic finely with either a cheese grater or microplane (ideally the later). Add a scant tablespoon of olive or any neutral flavored oil to a miniature saucepan on medium- low heat and add shallot, cooking it down for approximately 5-8 minutes, then add the garlic and cook dinner one other 3-4 minutes, making determined it does not burn but darkens in shade. Let it frigid. Sever bacon finely then mix gently into the ground crimson meat along with the shallot and garlic. Divide into 2 8 ozpatties and space in fridge to chill.
  2. To create the blue berry `jam`sauce space your total blueberries in a medium sized saucepan and crush them with a potato masher. I have a tendency to transfer away about a berries considerably intact on the other hand it is possible you will possible most likely also rupture them as grand as you wish. Add the sugar, maple syrup, lemon juice and cinnamon. Bring the pan to medium heat till it starts to boil then raise it down to medium low. Let it cook dinner for 20 minutes, stirring on occasion and lowering heat if it starts to stick on the bottom. If at desired thickness (i take a look at it by sticking a plate within the freezer and pouring rather jam on it, seeing if it runs after I rub my finger through it) take it off the burner and refrigerate till frigid. Otherwise cook dinner for five more minutes. Sauce is okay if served warm but for my share I trip cooling it down for a minimal of 15-20 minutes in a shallow pan or plate.
  3. To create blue cheese dijonnaise simply mix the leisure of the substances with a rush. Put your grill for high heat. Purchase the patties out of fridge and whereas you look forward to your grill to be ready sprinkle them liberally with salt and pepper or Montreal steak spice . Oil your grill, press a thumb sized dimple into the tops of your burgers and cook dinner till you attain an inner temperature of 150F or desired temperature. Let burgers sit down for five-10 minutes off grill.
  4. To place collectively the burgers place the dijonnaise on bottom bun, the burger patty on top of the dijonnaise and pour the blueberry jam on top of the patty. I passe Parmesan cheese tea biscuits because I became too sluggish to transfer to the retailer, but any buns will form. Revel in with loads napkins!

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