Few dishes are as comforting as the vegetarian staple eggplant parmesan. Here, it becomes a pressed sandwich, and it’s about time. Slightly than fry breaded rounds of eggplant as within the everyday dish, you will begin by roasting the slices till meltingly tender. Paired with sliced tomato, contemporary basil leaves, mozzarella, and marinara sauce, the final result is nothing wanting a revelation. For these who’re into spice, swap in spirited Arrabbiata sauce for the marinara. Wait on with a contemporary inexperienced salad and light red wine.