Tomato-Basil Lasagna Soup  Tomato-Basil Lasagna Soup 3734 tomato basil lasagna soup

Tomato-Basil Lasagna Soup

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recipe image  Tomato-Basil Lasagna Soup 62118911d1c95fe1b3fc12f61898a6a8 l

Tomato-Basil Lasagna Soup  Tomato-Basil Lasagna Soup gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
Photo by DelalloFoods
  • Serves
Author Notes

Tacky, tomatoey goodness of lasagna to your soup bowl. —DelalloFoods


  • 1 tablespoon

    Additional virgin olive oil

  • 1/4 cup

    chopped yellow onion

  • 3/4 pound

    loose sweet Italian sausage

  • 25 oz.

    Pomodoro Fresco Tomato Basil Sauce

  • 6 cups

    vegetable stock

  • 9 oz.

    No-boil lasagna

  • 1/4 cup

    chopped unusual basil leaves

  • 1/4 cup

    heavy cream

  • 1

    clove garlic, chopped

  1. Lift a agreeable pot of salted water to a boil.
  2. In a agreeable sauce pot, warmth olive oil on a medium-high setting. Cook onions and garlic till soft.
  3. Add sausage and spoil apart whereas cooking. Once sausage is cooked thru, about 6-7 minutes, stir in sauce and stock. Lift to a boil, then cut abet warmth and simmer for roughly Quarter-hour.
  4. Within the intervening time, spoil lasagna noodles and add them to boiling water. Cook till lawful soft, very al dente. Drain noodles and toss with a contact of olive oil to steer far from sticking.
  5. Gently stir cooked noodles, basil and heavy cream into the soup and cook dinner together for roughly 2 minutes. Aid topped with a edifying scoop of ricotta and grated Parmesan.

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