family food

Toasted Angel Food Cake

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‘A luscious dessert appropriate for one is even extra nice if it is hasty and easy savor this fun address,’ says Tammy Clark from Duvall, Washington. ‘I savor the crusty chewy cake and heat raspberry filling.’



  • 1 tablespoon cream cheese, softened

  • 2 angel meals cake

  • 1 teaspoon raspberry preserves

  • 2 teaspoons butter or margarine, softened

  • ½ cup confectioners’ sugar


  1. Spread cream cheese on one slice of cake; spread preserves on 2d slice. Quandary slices collectively, sandwich-style. Spread butter on outsides of cake. In a skillet over medium heat, toast cake on each aspects till evenly browned and cream cheese is melted. Dust with confectioners’ sugar. Attend instantly.

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