Time for a Drink: Painkiller Recipe  Time for a Drink: Painkiller Recipe 1141 time for a drink painkiller recipe

Time for a Drink: Painkiller Recipe

Posted on

recipe image  Time for a Drink: Painkiller Recipe 4809522d946ef7b6f3f1894aa11b1d33

Let’s start the weekend true–with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need higher than one? Hit up the archives. Cheers!

Or no longer it is taking a encounter cherish a rum form of weekend. This week had us brushing up against the 90s within the Pacific Northwest, and substances of the East Wing are being soaked by a tropical-ish deluge. In case more reasons delight in been wanted to clarify breaking out the gigantic glasses and tiki mugs, this week introduced news that rum expert and ragged Forbidden Island co-proprietor Martin Cate plans to originate a current rum-oriented bar, called Smuggler’s Cove, in San Francisco in November—the positioning hasn’t but been launched, but there’s already a line forming, someplace.

To top it all, in last weekend’s San Francisco Narrative, Gary Regan featured a recipe for indubitably one of many more knee-shaking drinks within the cane spirits canon: the Painkiller. Created at a bar within the British Virgin Islands, the Painkiller takes its firepower from Pusser’s rum—a sorrowful, funky, smartly off-flavored rum that was once once a staple of British naval rations. Pusser’s shall be an intimidating rum to try by itself. Luckily the Painkiller softens the blow with pineapple, orange and coconut cream, making this a heartier and slightly more muscular relative of the Pina Colada.

Yes, it be kinda fruity, and straggle, it is seemingly you’ll also very smartly be venturing into umbrella-drink territory; but we’re on the break of day of summer time—it be okay to set apart on your flowered shirt and indifferent down pretty of bit. A Painkiller will let you shake out whatever iciness stiffness stays, and prepare you for the long, scorching months forward.

  • 3 oz. Pusser’s Rum*

  • 2 1/2 oz. pineapple juice

  • 1 ounce contemporary orange juice

  • 1 1/2 oz. Coco Lopez coconut cream

  1. Combine substances in a cocktail shaker and shake smartly with ice. Stress correct into a big glass or—what the hell—a tiki mug stuffed with overwhelmed ice. Dirt the tip with nutmeg, spear with a straw and garnish with a pineapple stick, an orange wheel, and/or a cinnamon stick.

  2. Appropriate can’t uncover Pusser’s, or don’t feel cherish buying it true for this drink? Properly, in case it is seemingly you’ll wish to substitute, scramble with one other smartly off, dark, heavy rum cherish Gosling’s, but opt into consideration that it true acquired’t be somewhat the identical disclose.

Learn Extra

Leave a Reply

Your email address will not be published. Required fields are marked *