Let’s birth the weekend correct–with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need multiple? Hit up the archives. Cheers!
The onset of winter requires stable medications. Here is a cocktail assertive ample to retain the season’s chill away, whereas rich and flavorful ample to be as comforting as a chair beside the fire.
As described by drink historian David Wondrich, the Enchantress debuted in American Barkeeper in 1867, and its cognac-meets-port construction demonstrates the 19th century style for robustly flavored drinks. Nearly 150 years later, sturdy flavors are creeping back into recognition, and the Enchantress is ripe for rediscovery.
- 1 1/2 oz. cognac
- 1 1/2 oz. port
- 1/2 ounce lemon juice
- 1 1/2 teaspoons orange curacao or Spacious Marnier
Mix arrangement in a cocktail shaker and personal with ice. Shake smartly for 10 seconds and drive into a calming wine goblet or cocktail glass.