Time for a Drink: Enchantress Recipe  Time for a Drink: Enchantress Recipe 1043 time for a drink enchantress recipe

Time for a Drink: Enchantress Recipe

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Let’s birth the weekend correct–with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need multiple? Hit up the archives. Cheers!

The onset of winter requires stable medications. Here is a cocktail assertive ample to retain the season’s chill away, whereas rich and flavorful ample to be as comforting as a chair beside the fire.

As described by drink historian David Wondrich, the Enchantress debuted in American Barkeeper in 1867, and its cognac-meets-port construction demonstrates the 19th century style for robustly flavored drinks. Nearly 150 years later, sturdy flavors are creeping back into recognition, and the Enchantress is ripe for rediscovery.

  • 1 1/2 oz. cognac
  • 1 1/2 oz. port
  • 1/2 ounce lemon juice
  • 1 1/2 teaspoons orange curacao or Spacious Marnier
  1. Mix arrangement in a cocktail shaker and personal with ice. Shake smartly for 10 seconds and drive into a calming wine goblet or cocktail glass.

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