The Perseus Burger  The Perseus Burger 3866 the perseus burger

The Perseus Burger

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The Perseus Burger  The Perseus Burger gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
  • Serves
Creator Notes

Perseus became as soon as a mythic hero of Greek mythology famed for defeating varied monsters. Up till final evening, lamb became as soon as my monster. I became as soon as scared to cook it and a lot more scared to eat it thanks to its get type I wasn’t feeble to. This Greek-impressed lamb burger is get of an intro route into cooking and animated lamb… it’s straightforward, and has a lot of glorious flavors that meld collectively to ease even the wariest of lamb-eaters through their first or 2nd lamb expertise. Mixed with ground beef, spices, stuffed with feta, and topped with tzatziki, with the Perseus Burger in your line-up it’s possible you’ll maybe maybe presumably rob down any beast, be it lamb or lion. —Loves Meals Loves to Appreciate

  • Burgers

  • 1 pound

    ground lamb

  • 1/2 pound

    lean ground beef

  • 1

    minced garlic clove

  • 1/2 cup

    finely diced onion

  • 2 tablespoons

    finely chopped parsley

  • 1.5 teaspoons

    Za’atar spice blend

  • 1 teaspoon


  • 1 teaspoon

    paprika (no longer sweet)
  • salt/pepper

  • 4-6 tablespoons

    crumbled feta
  • olive oil

  • 4-6

    buns (I feeble ciabatta form rolls)

  • Tzatziki sauce (recipe below)

  • sliced tomato, purple onion, unique spinach, and sliced sunless olives for garnish

  • Tzatziki

  • 1/2

    seedless cucumber- peeled

  • 2

    cloves garlic- minced

  • 1 teaspoon

    every salt & pepper

  • 1 teaspoon

    paprika (no longer sweet)

  • 1/2-3/4 cups

    crumbled feta

  • 1 cup

    undeniable Greek yogurt

  • 2 tablespoons

    Extra Virgin Olive Oil

  • 3 tablespoons

    chopped mint
  • juice from half of a lemon

  1. Burgers
  2. Mix collectively lamb, beef, onion, garlic, parsley, za’atar, oregano, paprika, and s&p till properly mixed.
  3. separate meat combination into 4-6 balls, reckoning on how immense you and your guests desire the burgers (I made one biggun, 2 medium, and 2 dinky.) To stuff with feta: flatten accurate into a reasonably flat oblong form, and add just a few tablespoon of feta to half of. Fold the different half of over, squish to seal the facets, and flatten to desired patty flatness. I take care of mine more patty formed, much less ball formed. Establish patties on plate, brush with olive oil, sprinkle with a pinch more hyssop, paprika, s&p.
  4. Gentle BBQ and brush grill with olive oil. Grill burgers, turning as soon as, for approximately 10 minutes total- till desired doneness. Grill buns.
  5. On bottom half of of bun, make a mattress of spinach and olives for burger, add burger, and top with purple onion, tomato, and tzatziki! Appreciate your first elegant chunk, because of you upright showed that lamb who’s boss!
  1. Tzatziki
  2. Grate cucumber and squeeze out then discard extra liquid. Flow to mix all substances. Attend with elegant lamburgers and Greek fries!

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