Thai-Vogue Tofu And Vegetables  Thai-Vogue Tofu And Vegetables 1976 thai vogue tofu and vegetables

Thai-Vogue Tofu And Vegetables

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recipe image  Thai-Vogue Tofu And Vegetables c8da320acc2b2098fa246e324145443f l

  1. In an unlimited skillet or wok, warmth the vegetable oil. Add the onion along with the ginger, garlic and jalapeño and sprint-fry over pretty excessive warmth for 2 minutes. Add the turmeric, then add the shiitake mushrooms, broccoli and carrot and sprint-fry for 3 minutes.

  2. Add the tomatoes, coconut milk, tofu, water and soy sauce to the skillet and simmer over pretty excessive warmth, stirring about a instances, until the greens are al dente, about 4 minutes. Slip the chopped basil into the greens, switch to plates and again suddenly with lime wedges.


One Serving 223 cal, 12 gm elephantine, 4.7 gm saturated elephantine, 16 gm carb, 2 gm fiber.

Help With

Steamed rice.

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