Vegetable
Thai Vegetable Soup

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Serves
4-6
Writer Notes
This gluten free Thai Vegetable Soup may maybe well perchance well even be made in a number of minutes with all natural, easy to gain ingredients. It’s an very ample attempting dish to put collectively for dinner on a cold night if you happen to may maybe well perchance well be pinched for time. Get the formative years to well-organized and gash the mushrooms so that you just can bustle up the process. http://www.elanaspantry.com/thai-vegetable-soup/ —elanaspantry
Substances
2 tablespoons
tablespoons olive oil
1
onion, finely chopped
2 cups
sliced shiitake mushrooms, well-organized off bottom of stems
1 quart
Pacific Foods Organic Vegetable Broth
1 cup
coconut milk (canned)
1
head broccoli, trimmed and chopped
1 tablespoon
new ginger root, minced
2 tablespoons
lime juice, freshly squeezed
1/4 teaspoon
celtic sea salt
1/4 cup
cilantro, minced
Directions
- Warmth oil in a gargantuan saucepan over medium heat
- Add onion, stirring continually until softened, about 10 minutes
- Add mushrooms and saute for five minutes
- Hasten in broth and coconut milk, bring to a simmer
- Lower heat to medium, add broccoli and ginger and cook until broccoli is engaging green, 3-5 minutes
- Hasten in lime juice and salt
- Ladle soup into bowls and garnish with cilantro
- Wait on