Thai Vegetable Soup

recipe image

  • Serves
Writer Notes

This gluten free Thai Vegetable Soup may maybe well perchance well even be made in a number of minutes with all natural, easy to gain ingredients. It’s an very ample attempting dish to put collectively for dinner on a cold night if you happen to may maybe well perchance well be pinched for time. Get the formative years to well-organized and gash the mushrooms so that you just can bustle up the process. —elanaspantry


  • 2 tablespoons

    tablespoons olive oil

  • 1

    onion, finely chopped

  • 2 cups

    sliced shiitake mushrooms, well-organized off bottom of stems

  • 1 quart

    Pacific Foods Organic Vegetable Broth

  • 1 cup

    coconut milk (canned)

  • 1

    head broccoli, trimmed and chopped

  • 1 tablespoon

    new ginger root, minced

  • 2 tablespoons

    lime juice, freshly squeezed

  • 1/4 teaspoon

    celtic sea salt

  • 1/4 cup

    cilantro, minced

  1. Warmth oil in a gargantuan saucepan over medium heat
  2. Add onion, stirring continually until softened, about 10 minutes
  3. Add mushrooms and saute for five minutes
  4. Hasten in broth and coconut milk, bring to a simmer
  5. Lower heat to medium, add broccoli and ginger and cook until broccoli is engaging green, 3-5 minutes
  6. Hasten in lime juice and salt
  7. Ladle soup into bowls and garnish with cilantro
  8. Wait on

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