Texas Italian Meatloaf Texas Italian Meatloaf Texas Italian Meatloaf 2582 texas italian meatloaf

Texas Italian Meatloaf

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  • Serves
Author Notes

Right here’s my mother’s meatloaf recipe. Properly, I could be pleased to quiet recount it is miles my grandfather’s meatBALL recipe – that my mother made up our minds would construct a graceful meatloaf. And it if truth be told does. My grandfather became from Italy, owned a restaurant there and became the correct cook dinner I ever knew. Mother continuously made this with crimson meat – unless I told her turkey would doubtlessly be healthier. 🙂 So now it relies on our mood… it is miles wide with either. —natwhat


  • 1 pound

    Ground Turkey or Crimson meat

  • 1 cup

    Breadcrumbs – I consume Italian vogue

  • 1/2 cup

    Grated Parmesan cheese

  • 1 sprig


  • 1

    Clove minced Garlic

  • 1/2 cup

    Milk – I consume cruise

  • 2

    Eggs – beaten

  • Salt and Pepper – to flavor

  1. Preheat oven to 350 degrees.
  2. Do all ingredients in a monumental bowl and combine effectively – I consume my fingers, cherish a girl.
  3. Grease (butter or Pam) a loaf pan and beget with contents of bowl.
  4. Web relate loaf pan in oven and bake for 40-forty five minutes – or unless darkish brown on high.
  5. Revel in! I cherish mine with ketchup – but racy by itself is equally palatable. 🙂

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