Texas Italian Meatloaf

Author Notes

Right here’s my mother’s meatloaf recipe. Properly, I could be pleased to quiet recount it is miles my grandfather’s meatBALL recipe – that my mother made up our minds would construct a graceful meatloaf. And it if truth be told does. My grandfather became from Italy, owned a restaurant there and became the correct cook dinner I ever knew. Mother continuously made this with crimson meat – unless I told her turkey would doubtlessly be healthier. 🙂 So now it relies on our mood… it is miles wide with either. —natwhat

Substances

• 
  1 pound
  
  Ground Turkey or Crimson meat
  
• 
  1 cup
  
  Breadcrumbs – I consume Italian vogue
  
• 
  ¹/₂ cup
  
  Grated Parmesan cheese
  
• 
  1 sprig
  
  Parsley
  
• 
  1
  

  Clove minced Garlic
  

• 
  ¹/₂ cup
  
  Milk – I consume cruise
  
• 
  2
  

  Eggs – beaten
  

• Salt and Pepper – to flavor